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Maximize your milk's potential, one capsule at a time.

Each capsule is precisely formulated to convert up to a maximum of one liter of milk into curd, ensuring optimal results and consistent quality.

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The Authentic Curd You Grew Up With

CUHO brings back the taste of real, homemade curd. Our capsules use natural cultures and zero preservatives. Enjoy thick texture, pure flavor, and easy prep. Made from plant based ingredients – safe and healthy. Tradition meets convenience with every capsule.

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Healthier Curd
Starts Here

CUHO Probiotic Capsules support your gut and immunity. Enriched with Lactobacillus and other live cultures. Easy to make, packed with probiotic benefits. Delivers smooth, nutrient-rich curd in every bowl. Good for your health, great for your taste buds.

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No Chemicals.
No Compromise.

CUHO capsules are clean, natural, and 100% plant-based. No added preservatives, no artificial ingredients. Safe for kids, adults, and daily family use. Refrigerated to keep the cultures fresh and active. Trust CUHO for pure, homemade curd every day.

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Our Products

Make Authentic Indian Curd at Home – Naturally

CUHO Traditional Curd Maker capsules give you the classic taste of homemade curd without hassle. Just boil milk, stir in a capsule, and leave it overnight. Enjoy thick, consistent curd every time – no preservatives, no artificial culture. Made with plant-based veg capsules and curd-friendly Lactobacillus bacteria.

Pro-Healthy Delight

Traditional

Method of making curd with capsule

Make curd the smart, simple, and healthy way – right from your kitchen.

Boil a raw milk 2 - 5 Minutes. You can use market-available or raw milk to make curd. If you use buffalo milk to make curd, you get very good results. The milk needs to be heated until it reaches boiling temperature.
Bring it warm 50° C to 60° C. After heating the milk completely, let it become warm, such that we can tolerate its temperature in our hands.
Split a capsule and add content to milk. Open the capsule in both parts and pour the contents into the milk. Even if the capsule cover falls into the milk, it is okay, because it is a perfectly edible ingredient. Then stir the milk with a spoon. So that the powder and milk are mixed.
Cover it and leave it for overnight. Cover the bowl and leave it overnight. In the morning, you will see that the curd is ready.
Use in the diet according to taste and need. Once the curd is ready, you can store it in the refrigerator and add sugar to it as per your taste or use it in various ways in your diet.

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Cows

Our cows are fed only the best grasses and feeds, which directly affects the quality of the milk. We carefully monitor their diet

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Goats

Fresh milk is the foundation of our products. We milk our cows twice a day to provide you with the highest quality milk

4K+

Liters per day

We are proud to follow centuries-old cheese-making traditions. Every batch of cheese is the result of a long aging process and meticulous effort

Our farm uses eco-friendly technologies and practices to minimize the environmental impact.

Laboratory Testing

Our artisans carefully follow traditions passed down through generations to ensure every wheel of cheese is flawless.

Pasteurization

We pride ourselves on processing milk directly from the farm, preserving its maximum nutritional benefits and flavor

100% Natural & Plant-Based CUHO capsules are made with natural curd cultures and plant-based veg capsules. No preservatives, no chemicals – just pure, healthy curd-making at home.
Backed by Science, Rooted in Tradition Our formula combines time-tested Indian curd practices with scientifically selected probiotic strains. Whether traditional or probiotic, CUHO delivers quality you can trust.
Quick, Consistent, Hassle-Free No more curd fails or guesswork. CUHO simplifies the process – just heat milk, stir in a capsule, and let it set. Consistent results every time.