Welcome to cuho.in

HEALTHIER CURD STARTS HERE

CUHO Curd at Home Curd Starter Capsules give you the traditional taste of homemade curd without the hassle. Just boil upto one litre of milk, open and stir in the contents of one capsule, and leave it overnight. Enjoy thick, consistent curd every time, no preservatives, no artificial culture.
Made with plant-based veg capsules encapsulating gut-friendly Lactobacillus bacteria.
Try karo, then you’ll say, roz sahi jama!

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The Authentic Curd You Grew Up With

CUHO brings back the taste of real, homemade curd. Our capsules use natural cultures and zero preservatives. Enjoy thick texture, pure flavor, and easy prep. Made from plant based ingredients – safe and healthy. Tradition meets convenience with every capsule.

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Set healthy curd at home-both traditional and probiotic varieties.

CUHO Probiotic Capsules support your gut and immunity. Enriched with Lactobacillus and other live cultures. Easy to make, packed with probiotic benefits. Delivers smooth, nutrient-rich curd in every bowl. Good for your health, great for your taste buds.

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No Chemicals.
No Compromise.

CUHO capsules are clean, natural, and 100% plant-based. No added preservatives, no artificial ingredients. Safe for kids, adults, and daily family use. Refrigerated to keep the cultures fresh and active. Trust CUHO for pure, homemade curd every day.

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Our Products

Make Authentic Indian Curd at Home – Naturally

CUHO Traditional Curd Maker capsules give you the classic taste of homemade curd without hassle. Just boil milk, stir in a capsule, and leave it overnight. Enjoy thick, consistent curd every time – no preservatives, no artificial culture. Made with plant-based veg capsules and curd-friendly Lactobacillus bacteria.

Probiotic Curd Starter Culture

Traditional Curd Starter Culture

METHOD OF MAKING CURD WITH A CUHO CAPSULE

Make curd the smart, simple, and healthy way

Boil raw milk for 2 - 5 minutes. Use your preferred choice of raw milk, it could be Buffalo, A2, or any branded milk. Our recommendation is buffalo milk, if you’re looking for thick curd. Heat the milk until it reaches boiling temperature.
Cool down the milk to nearly 50° C After boiling the milk completely, let it become warm, such that you can tolerate its temperature when dipping your finger or when touching the vessel.
Open a capsule and add its contents to the warm milk. Open the capsule from the centre and pour the contents into the milk. Even if the capsule cover falls into the milk, it is okay, because it is a perfectly edible ingredient and vegetarian too. Then stir the milk with a spoon, so that the powder and milk are mixed well.
Cover it and leave it for overnight. Cover the bowl and leave it overnight. In the morning, you will see that your curd has been set perfectly, and is ready.
Enjoy Once the curd is ready, you can store it in the refrigerator. Add salt, sugar, fruits or veggies or just enjoy it as is.

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Cows

Our cows are fed only the best grasses and feeds, which directly affects the quality of the milk. We carefully monitor their diet

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Goats

Fresh milk is the foundation of our products. We milk our cows twice a day to provide you with the highest quality milk

4K+

Liters per day

We are proud to follow centuries-old cheese-making traditions. Every batch of cheese is the result of a long aging process and meticulous effort

Our farm uses eco-friendly technologies and practices to minimize the environmental impact.

Laboratory Testing

Our artisans carefully follow traditions passed down through generations to ensure every wheel of cheese is flawless.

Pasteurization

We pride ourselves on processing milk directly from the farm, preserving its maximum nutritional benefits and flavor

100% Natural & Plant-Based CUHO Curd at Home Curd Starter Capsules are made with natural curd cultures and plant-based veg capsules. No preservatives, no chemicals, just pure, healthy curd-making at home.
Backed by Science, Rooted in Tradition Our formula combines time-tested Indian curd practices with scientifically selected probiotic strains. Whether traditional or probiotic, CUHO Curd at Home Curd Starter Capsules delivers quality you can trust.
Quick, Consistent, Hassle-Free No more curd fails or guesswork. CUHO Curd at Home Curd Starter Capsules simplify the process, just heat a litre of milk, stir in one capsule, and let it set overnight or for 6 to 8 hours. You’ll experience consistent results every time.