FAQ

CUHO Curd Making Capsules are an innovative, plant-based solution developed by CUHO Biotechnology India LLP. to simplify the process of making traditional Indian curd (dahi) at home. Each capsule contains a precisely measured blend of live, active probiotic cultures, designed to consistently produce delicious, thick, and healthy curd.

Traditionally, making curd requires a “starter” from a previous batch, which can vary in strength and lead to inconsistent results. Our capsules eliminate this guesswork by providing a standardized, potent blend of cultures in each capsule, ensuring reliable and perfect curd every time without the traditional fuss.

Our capsules are made entirely from plant-derived materials, typically cellulose, ensuring they are free from any animal by-products like gelatin. This makes them suitable for vegetarians, vegans, and anyone seeking a clean-label, ethically produced product.

One CUHO Curd Making Capsule is optimally formulated to culture up to 1 liter of milk. This precise measurement helps ensure consistent results and delicious, thick curd.

Yes, CUHO Curd Making Capsules are versatile and can be used with various types of milk, including cow’s milk, buffalo milk, and many plant-based milk alternatives (like soy milk or almond milk, though results may vary slightly based on the fat and protein content of plant milks).

It’s simple! Heat 1 liter of milk until it’s warm (around 43-46°C – comfortable to touch, not hot). Open one CUHO capsule and sprinkle its contents into the warm milk. Stir well to dissolve. Cover the vessel and let it set undisturbed in a warm place for 6-8 hours (or overnight), depending on ambient temperature.

Typically, the curd will set within 6-8 hours. In warmer climates or during summer, it might set faster (4-6 hours). In colder conditions or during winter, it might take longer (8-12 hours). Once set, refrigerate immediately.

Yes, it is crucial to store CUHO Curd Making Capsules in the refrigerator at temperatures between -2°C and 4°C. This maintains the viability and potency of the live cultures, ensuring optimal results for your curd.

No, CUHO Curd Making Capsules are not for direct consumption. They are specifically designed as a starter culture to be mixed with milk for the sole purpose of making curd.

Our capsules contain a proprietary blend of live, active probiotic cultures, primarily various strains of lactic acid bacteria (LAB) scientifically selected for their ability to efficiently ferment milk and produce thick, creamy, and flavorful traditional Indian curd.

Homemade curd made with CUHO capsules offers several advantages: it retains a higher concentration of live, active probiotics, allowing you to control ingredients (no added sugars, preservatives, or artificial thickeners), and provides a fresher, more authentic taste.

Yes, one of the key benefits of CUHO Curd Making Capsules is their ability to deliver consistently thick and creamy curd every time. Our precise formulation and potent cultures ensure optimal protein coagulation and minimal whey separation.

Ensure your milk was at the correct lukewarm temperature (not too hot, not too cold). Also, make sure the capsule contents were thoroughly mixed into the milk, and the vessel was left undisturbed in a warm place. If the ambient temperature is very low, it might take longer.

No, CUHO Curd Making Capsules are free from artificial colors, flavors, and preservatives. We are committed to providing a pure and natural solution for your homemade curd.

Yes, CUHO Biotechnology India LLP. is an Indian company, committed to bringing innovative and traditional food solutions to Indian households.

CUHO Biotechnology India LLP. adheres to stringent quality control measures throughout the manufacturing process. Our capsules are produced under controlled conditions to ensure the purity, potency, and consistency of the live cultures.

While one capsule is designed for 1 liter for optimal results, you can scale up by using 1 capsule per liter of milk if making larger quantities. For example, 2 capsules for 2 liters.

When stored correctly in the refrigerator between -2°C and 4°C, CUHO capsules have a good shelf life, ensuring you always have a potent starter on hand. Please refer to the specific expiry date on the packaging.

Please check our Cuho.in website’s “Shop” section or our online store, Zepto & Blinkit for purchasing options and availability in your region.

The “Healthy Delight Way” refers to our philosophy of making healthy eating effortless and enjoyable. With CUHO capsules, you can consistently create nutritious, delicious, and probiotic-rich homemade curd with unparalleled ease and convenience, contributing to your overall well-being.